"From Vision to Plate
We Make It Happen"
We specialize in helping F&B businesses thrive through innovative menu development, strategic kitchen management, and tailored solutions for culinary excellence.
About Us
Since 2022, Culinary Consultancy Services (CCS) has been a trusted partner for F&B businesses worldwide.
We are passionate culinary consultants dedicated to helping food businesses thrive. With expertise in menu development, kitchen optimization, staff training, and cost management, we provide tailored solutions to enhance efficiency, profitability, and customer experience.
Learn More About CCS
Discover our main Services
Menu creation & Development
We specialize in designing and refining menus that reflect current culinary trends and align with your brand and target audience. Our approach ensures each dish is crafted for appeal and profitability.
Kitchen Management
Our kitchen management service is designed to ensure operational consistency and excellence through a structured system.
Trusted by
Leading F&B Brands
Fine dining:
Ashti People Restaurant – Created refined, high-end dining experiences.
Japanese Cuisine:
Blazin Broth (Cyprus) – Elevated Japanese-inspired dishes.
Catering & Hospitality:
Ajwad (KSA) & Ali Bin Ali (Doha) – Managed catering operations.
Healthy Dining:
Scroll & The Phew – Designed nutritious, modern menus.
Fusion Cuisine:
Circus – Developed innovative menus blending global flavors.
Casual Dining:
Crepaway & Roadster – Improved menu appeal and operational efficiency.
International Reach
Successful projects across Lebanon, Cyprus, Madrid, Saudi Arabia, Dubai, Kuwait, and Doha.
Industry Expertise
60+ years of combined experience in culinary consultancy.
What sets
CCS apart
ISO 22000 Certified
Ensuring the highest standards in food safety and quality management.
Customized Solutions
Every business gets a tailored plan that fits its unique needs.
Let’s Work Together to Elevate Your Business!
Have a question? Need a custom consultation? Reach out to us today!
Email:
📞 Phone:
- +961 3 533 663
- +961 3 276 589